Health benefits
Eggs: protect eyes and improve eyesight
Yogurt: low protein
Ingredients
Low-gluten flour ( 80g ) | Eggs ( 4 ) |
White sugar ( 60g ) | Hazelnut spread ( 140g ) |
Yoghurt ( 100g ) | |
8-inch round cake mold ( 1 piece ) |
How to make hazelnut sponge cake
1.Mix hazelnut spread and yogurt evenly
2.Weighing Prepare various materials
3. Add white sugar to the eggs and sit in warm water of about 40 degrees In the container
4. Use an electric egg beater to beat eggs with white sugar.This process It will take about 20-25 minutes
5.Five minutes later
7.Twenty minutes later
8. Until the egg beater is lifted, As long as the traces of dripping egg liquid will not disappear immediately, preheat the oven to 175 degrees with upper and lower heat
9.Sift half of the mixture of cake flour and baking powder into the beaten egg mixture
10.Use a rubber spatula to cut and mix evenly
11.Sift in the other half of the low-gluten flour and baking powder
12.Use a rubber spatula to stir and mix evenly
13.Pour the prepared hazelnut paste and yogurt mixture into the mixed batter
14.Use a rubber spatula to quickly stir evenly
15. Pour the mixed cake batter into an 8-inch round cake mold, shake it twice hard, put it in the upper middle layer of the oven, and bake at 175 degrees for 40- 45 minutes
16. Press the surface of the cake with your hands.If it is not sticky and elastic, it is ready.
17.There is no need to invert the cake, just let it cool naturally and just unmold
18.Beautiful, the scent of hazelnuts fills the room
19.Thick slices
20.The tissue is very fine, really like a sponge
6.Ten minutes later
Tips
1.It takes time and patience to beat whole eggs.It will be easier to beat them by sitting in warm water around 40 degrees
2.Hazelnut butter is inherently sweet.taste, so adjust the amount of white sugar appropriately
3.Use a rubber spatula to stir in the egg paste and flour.When adding the hazelnut butter yogurt mixture, be sure to mix thoroughly and quickly, otherwise it will easily defoam
4.The amount of baking powder is very small.Its addition will compensate for the effect of defoaming to a certain extent and make the cake more fluffy.However, if you mind, you can not add it
5.You can use 6-inch for the same amount of ingredients.Round cake mold, this will make the cake thicker, but the baking time will also be extended by about 10 minutes
6.You can adjust the baking time and temperature according to the characteristics of each oven
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