Peanut Butter Cake Roll

2024-06-29 20:53:00  Views 2 Comments 0

Ingredients

Cake flour (low-gluten flour) ( 60g )
Eggs (separate the egg whites and yolks and put them in a water-free and oil-free basin) ( 3 pieces )
Salad oil ( 45g )
Milk (water or juice is acceptable) ( g )
Powdered sugar (white sugar is also acceptable) ( 60 grams )
Lemon juice (or 2 grams of cream of tartar is also acceptable) ( 5 ​​drops )
Baking pan ( 29*25 )

How to make peanut butter cake rolls

  • Peanut Butter Cake Illustration of how to make a roll 1

    1.Prepare all materials

  • Peanut Butter Cake Roll Recipe Illustration 2

    2. First stir the oil, milk and sugar evenly.

  • Peanut Butter Cake Roll Recipe Illustration 3

    3.Add the egg yolk in 3 portions and mix well

    • Peanut Butter Cake Roll Recipe 4

    4.Add the flour into the egg yolk liquid in 3 batches and stir evenly

  • Peanut Butter Cake Roll Recipe Illustration 55. After stirring the egg yolk paste, there will be obvious lines when you lift the whisk, but they will disappear soon.I think this consistency is just right.
  • Peanut Butter Cake Roll Recipe Illustration 6

    6. Next, you can beat the egg whites and add a few drops of lemon juice.The basin in which the egg whites are placed must be water-free and oil-free, and no yolk should drip when the eggs are separated.

  • Peanut Butter Cake Roll Recipe Illustration 7

    7.Add the first sugar

  • Peanut Butter Cake Roll Recipe Illustration 8

    8.The sugar should be added in 3 times, and the 3 times must be added before the egg whites are whipped

  • Peanut Butter Cake Roll Recipe Illustration 9

    9.Just let it go to this level.The egg whites are beaten, now start preheating the oven.Mine is Changdi's, and the temperature is a bit high.I use an upper heat of 120 degrees and a lower heat of 100 degrees.

  • Peanut Butter Cake Roll Recipe Illustration 10

    10.First put one-third of the egg white into the egg yolk paste and mix evenly

  • Peanut Butter Cake Roll Recipe Illustration 1111.Pour the mixed batter into the remaining egg white batter and mix evenly
  • Peanut Butter Cake Roll Recipe Illustration 12

    12. Pour into a baking tray lined with greaseproof paper, knock it down a few times to release air bubbles, and put it in the oven for about 30 minutes.

  • Peanut Butter Cake Roll Recipe Illustration 13

    13. It looks like there are still some small bubbles, not enough shock, but that doesn’t matter..Press it lightly with your finger, and the finger reflection will pop up, indicating that it is ready.

  • Peanut butter cake roll recipe 14

    14. Take out the baking sheet, move to the grill and let cool

  • Peanut Butter Cake Roll Recipe Illustration 15

    15. Spread peanut butter (you can spread your favorite jam or cream), roll it up with a rolling pin, and put it in the refrigerator for two or three days ten minutes.

  • Peanut butter cake roll recipe 16

    16.The fragrant cake is rolled and can be enjoyed after cutting into pieces.

Tips

The humidity of the flour will be different and can be adjusted appropriately.The temperature of the oven is also very different.I have read many posts and it is all 140 to 50 degrees.The 140 degrees in my house is totally unacceptable.So this depends on your own oven.In short, low temperature and slow roasting will have a high probability of success.

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