Health benefits
Raisins: nourish blood, low in protein
Mango: promote fluid production
Ingredients
Flour ( 80g ) | Sugar ( 32g ) |
Vegetable oil ( 30g ) | Milk ( 30g ) |
raisins ( several ) | Mango ( a little ) |
How to make cake rolls
1.Prepare the sugar, I think soft white sugar should work better
2.Milk
3. Oil, don’t use peanut oil, it has too much smell.I use tea seed oil.I used corn oil in the past.Not bad
4.Sifting flour
5. Beat the egg whites until they are foamy
6.Mix the other ingredients with the egg yolk, stir evenly, emulsify the egg whites and add one third first, then add the other ingredients
7.Mix evenly to form a cake batter
8.I soaked the raisins in water and cut them into pieces
9.Pour the cake liquid into the flat plate and sprinkle Serve raisins
10.138 degrees, bake for 40 minutes, take it out of the pan, so fragrant
11. The mango sauce I made before was spread on it, and it was all very good.But when I rolled it, it didn’t roll well.I tried it twice and it always broke, please give me some advice
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