Snowy milk cheese cake 8 inches

2024-06-29 21:01:49  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Cocoa cake slices ( 2 slices )
Cream cheese [Anchor] ( 500g )
Pumpkin puree ( 250 Grams )
Powdered sugar ( 120 grams )
Eggs ( 2 )
Talk about cream ( 250g )
Fine sugar ( 25g )
White chocolate chips ( 200 grams )
Low-gluten flour ( 30 gram )

Snowy milk cheese cake 8 inches Recipe

  • Snowy milk cheese cake 8-inch recipe illustration 1

    1. Make the cake slices first Okay, put baking paper on the bottom of the mold, put the cake slices into the square mold and put it in the refrigerator.The recipe and method of the cocoa chiffon cake are in my recipe book

  • Snowy milk cheese cake 8-inch recipe illustration 2

    2.Cheesecake ingredients

  • Snowy Land Illustration of how to make 8-inch milk cheese cake 3

    3. Peel and cut the pumpkin into pieces, put water in the steamer to boil, put the pumpkin pieces into the cage and steam until cooked

  • Snowy milk cheese cake 8-inch recipe illustration 4

    4.After cooling, beat with a whisk at low speed until smooth

  • Snowy milk cheese cake 8-inch recipe illustration 5

    5. Prepare pumpkin puree and set aside

  • Recipe for 8-inch Snowy Milk Cheese Cake Illustration 6

    6.Melt the cream cheese in hot water, stir evenly with a whisk at low speed, add powdered sugar and continue stirring at low speed until smooth

  • 7.Add eggs one by one and continue mixing at low speed

  • Snow Illustration of how to make 8-inch milk cheese cake 8

    8.Add the low-gluten flour that has been sprinkled three times and continue to stir at low speed, then mix with the pumpkin puree and stir evenly

  • Snowy milk cheese cake 8-inch recipe illustration 99.The cheese paste is ready.Take out the mold from the refrigerator, put one piece first, and then pour the cheese paste into the mold
  • Snowy milk cheese cake 8-inch recipe illustration 10

    10.Shock a few times and use a toothpick to make Z-shaped defoaming

  • Snowy milk cheese cake 8-inch recipe illustration 11

    11.The bottom of the mold is wrapped in tin foil because it is baked with water

  • Snowy milk cheese cake 8-inch recipe illustration 12

    12. Preheat the oven to 170 degrees for 10 minutes.If the thermometer shows 120 degrees, put the mold into the oven

  • Snowy milk cheese cake 8-inch recipe illustration 13

    13. Finally, set the oven to 170 degrees for 65 minutes.This is what it looks like after baking for 30 minutes

  • Snowy milk cheese cake 8-inch recipe illustration 14

    14.When the time is up, bake, but do not take it out and continue to put it in the oven for 30 minutes before taking it out to cool

  • Snowy milk cheese cake 8-inch recipe illustration 15

    15. After cooling, put it in the refrigerator for an hour, and then start beating the cream with the egg beater.Add fine granulated sugar and beat at high speed until it stops flowing.Take out another piece of cake and spread the cream frosting on top of the cake.Put the remaining cream into a piping bag

  • Snowy milk cheese cake 8-inch recipe illustration 1616. Decorate by extruding patterns, smearing buttercream in the middle, and sprinkling chocolate shavings on the cake.Isn’t it cute?
  • Snowy milk cheese cake 8-inch recipe illustration 17

    17.The cake is equally cute after cutting

Tips

This cake is divided into four layers, with cocoa chiffon as the base and pumpkin as the second layer Covered with three layers of cheese and cocoa chiffon! Form a dark layer with creamy chocolate chips on top.

本文地址：https://food.baitai100.com/post/54379.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！