How to make tiramisu cup

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  1.Prepare materials

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  2. Soak the gelatin in cold water for 10 minutes in advance and set aside.Remove the egg yolks and set aside in a bowl.

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  3. Add the white sugar to 15ml of water and heat it to melt, then add it to the egg yolks.Heat over water and send.

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  4. Heat the soaked gelatine over water to melt, then slowly add the egg yolks Beat in the liquid until the egg yolks become thick.

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  5. Beat the mascarpone cheese five or six times.Add the beaten egg yolk liquid (after cooling) to the cheese and stir.Beat the light cream until soft peaks appear (textures just appear).Finally, pour the whipped cream into the cheese paste and stir.

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  6. Soak the finger biscuits in the coffee liquid and quickly pick them up and add the wood bran At the bottom of the cup, add a layer of stirred cheese paste.

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  7. Add a layer of biscuit crumbs on top of the cheese paste (personally I feel it has a chocolate taste) (better), spread another layer of cheese paste, and so on.

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  8. Spread a layer of icing sugar (moisture-proof) on top, and then spread a layer of cocoa pink.

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  9.Finally, just use the latte art mold to make the pattern you like.

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  10.Put it in the refrigerator for more than 4 hours before eating.