How to make tiramisu

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  1.Prepare all the ingredients

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  2. Soak the gelatin tablets in cold water Soft (drinkable water)

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  3.Add fine sugar to water and bring to a boil over low heat.Melt the sugar

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  4. Beat the egg yolk until the volume swells and turns white, about twice as much Just be big.

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  5.This is the whipped egg yolk lake, and the dripping lines will disappear

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  6.Slowly add the boiled sugar water into the egg yolk lake little by little, while beating Use an egg cooker to whip until there is no obvious temperature when touched.

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  7.Drain the water from the gelatin sheets and melt them in water

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  8. Add the melted gelatine slices to the egg yolk lake.

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  9. Beat the weighed mascarpone cheese lightly with a whisk Beat three times until the cheese is smooth

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  10.Pour half of the egg yolk into the cheese , press and stir until no cheese particles are visible.

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  11.Pour the mixed cheese lake back into the egg yolk lake and continue the same step method, mix evenly

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  12. Beat the whipping cream until 5 and distribute it

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  13. Pour all the whipped cream into the cheese lake, stir well, and set aside.

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  14.Pour out the coffee wine in a bowl and roll the finger biscuits in the coffee wine.Circle, let the surface of finger biscuits allow the wine to be absorbed

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  15.Then put it at the bottom

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  16.Pour in the cheese lake, one layer of finger biscuits and one layer of cheese lake, until the entire mold is filled.

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  17. After making the tiramisu, gently shake the mold to flatten it and put it in Refrigerate for more than 5 hours (I make it at night and unmold it in the morning)

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  18.You can use a hot towel to remove the tiramisu from the mold.I use a hair dryer and just blow it around.Then push the bottom to release the tiramisu.

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  19.Sprinkle with cocoa powder

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  20.Finished product picture