Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Cake flour ( 200g ) | White sugar ( 150 grams ) |
Eggs ( 6 ) | Oil ( 50 grams ) |
How to make sponge cake
1.Punch first Put the eggs into the container, add the sugar and use an electric egg beater to beat the eggs into a paste, which will take about ten minutes
2.Pour the filtered cake flour into the egg batter and stir evenly
3.Pour the evenly stirred cake batter into the cake mold and shake
4. Preheat the oven for about 10 minutes, put the cake batter into the oven at 150℃ for 25 minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
