9 inch sponge cake

2024-06-29 21:09:35  Views 2 Comments 0

Ingredients

Flour ( 130g )
Granulated sugar ( 110g )
Lemon juice ( Appropriate amount )
Eggs ( 6 )

How to make 9-inch sponge cake

  • Illustration of how to make 9-inch sponge cake 1

    1. Prepare materials, flour, sugar, eggs and lemon.

  • 9-inch sponge cake recipe 2

    2. Separate the egg whites and egg yolks and put them into a water-free and oil-free basin.Stir the egg yolks evenly and set aside.As shown below.

  • 9-inch sponge cake recipe 3

    3.Start to beat the egg whites.

  • 9-inch sponge cake recipe 4

    4. Add sugar in 3 times.

  • 9-inch sponge cake recipe 5

    5. Finished.That is, the lines on the paste surface will not disappear.As shown below.Add 1/3 of the egg whites into the egg yolk bowl and mix well.Pour into the egg white bowl and mix well.Sift in the flour and stir up and down.(Pour the flour in 3 times)

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