Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 5 ) | Low-gluten flour ( 110 Grams ) |
Corn oil ( 35 grams ) | Powdered sugar ( 80g ) |
Oranges ( 1 ) |
How to make orange sponge cake
1. Prepare the materials.
2. Crack the whole eggs into the container.
3. Pour powdered sugar into the egg liquid and beat with an electric egg beater.
4. When you lift the beaten egg liquid, the lines will not disappear immediately..
5. Then divide the sifted low powder into three times, pour it into the egg liquid and press from Stir in order from bottom to top.
6. Just stir the flour until there are no particles.Be sure not to draw circles, as that will Defoaming.
7. Then add corn oil and stir.
8.This is the mixed egg mixture.At this time, the oven can be preheated to 150 degrees ten minutes.
9. Peel and slice the oranges.
10. Put a layer of oil paper under the cake container, and then spread the orange slices evenly on the bottom.
11.In the prepared orange slice container, pour the egg paste.Lift the container and shake it down a few times to knock out any big bubbles.
12. 150 degrees below the mountain, bake in the middle and lower layers for 50 minutes.
13.This is what it looks like after baking for 25 minutes.
14. Take it out after baking.Shake the container down a few times.
15. Then invert and let cool.
16. Beautiful orange cake would be great.
17. I don’t know where the baby took the knife to cut the cake, so I used a kitchen knife.Cut.
18.Hurry and enjoy.
Tips
1.The whole eggs must be beaten well.Add the flour and mix well with your hands.This is very important.When mixing the flour, be gentle.
2.The eggs I choose are all around 65 grams in size.Relatively speaking, it is relatively large.
3.The temperament of the oven varies according to each household.Okay, after about 40 minutes, if the color is too dark, you can cover it with tin foil.
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