Health benefits
Red dates: calm the nerves
Eggs: protect eyes and improve eyesight
Ingredients
Brown sugar ( 120g ) | Milk ( 100g ) |
Red dates ( 60g ) | Corn oil ( 80g ) |
Eggs ( 3 ) | Baking powder ( 2 grams ) |
| White sesame seeds ( appropriate amount ) | Low-gluten flour ( 150g ) |
Brown sugar dates How to make cake (sponge cake version)
1.First remove the cores of the red dates, put them into a food processor, add milk and beat them into pieces.Pour the eggs into a water-free and oil-free basin, and weigh out the brown sugar
2.Pour the brown sugar into the eggs and stir them first
3.Use a whisk to beat until small bubbles
4.Sift in low-gluten flour
5.Use a spatula to stir until there are no dry powder particles
6.Put it into a piping bag and squeeze it into a paper tray (I don’t have a mold, so I just use two or three paper trays as one)
7. Try to make the rows more crowded so that they are not easily deformed.After squeezing, hold up the baking pan and shake it twice
8. Preheat the oven and bake at 150 degrees for 25 minutes.If the color becomes darker, cover with tin foil
10.It’s out of the oven, the sweetness is moderate
11.Here’s another one.It tastes great.It’s suitable for people of all ages to replenish blood and iron.Let’s try it quickly
9.Almost good
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