How to make fruit cream cake

• 

  1.Cut the eight-inch cake embryo in half

• 

  2.Cut the fruit and set aside.Do not use the remaining pieces

• 

  3.Evaporated milk Pour it into a bowl, add powdered sugar, and beat at low speed until you feel resistance in your hands, then adjust to high speed

• 

  4.Send until it is ready

• 

  5. Place half of the cake embryo on the cake On the cardboard, apply a layer of whipped cream and smooth it out

• 

  6.Put on a Layer fruit

• 

  7. Spread a layer of cream on the other half of the cake base and lightly cover the bottom.of fruit and press a little harder to make the whole cake look flat

• 

  8.There is cake Apply cream all around and smooth it.The technique is not as good as the masters, so it can only be made like this

• 

  9.Place diced fruit on top of the cake and shape it

• 

  10. Beat with a spoon Mix the cream and coloring evenly and put it into a disposable piping bag

• 

  11. around the cake Pipe on your favorite cream shape

• 

  12. There is a lot of cream at the back, mix the cream again After mixing several colorings, squeeze a circle on the wall of the cake.Doesn’t it feel so crunchy?

• 

  13.The cake is finished