Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 4-5 ) | Four ( 3 -4 scoops estimated to be 100g ) |
Milk ( 100g ) | Whipping cream ( 100-150g ) |
White sugar ( 4-6 tablespoons estimated to be 100 grams ) | Olive oil ( A little like no salad oil ) |
Lead-free baking powder (1g is not available) | Fresh lemon ( A few drops of juice will do ) |
How to make cream cake
1.So much preparation
2.Pour out the egg yolk You can use a fence to get the trick
3.Pure egg white
4.Add a small spoonful of sugar
5.The state is considered ready
6.Add 100 grams of milk and stir well
7.Add a little salad oil and stir
8.Add flour and mix well
9. Beat egg whites
10.Add a spoonful of sugar
11. Add sugar two to three times during the egg white process.In short, add 100 grams less each time and only leave 20- Just 30 grams
12.Use a mixer to beat to this level
13.Add in one third and stir instead of stirring like a vegetable
15.Pour it into the cake container and shake it a few times to avoid bubbles
16. Warm reminder: It is best to preheat the oven for 10 minutes.The temperature is about 150.Load the cake and start setting it between 150-200 minutes.It is estimated that 50 minutes will be enough.
17.Out of the pan
18.Put it on the cooling rack to prevent it from collapsing
19.100-150 grams of whipping cream Whether you like it or not, add less and add 20-30 grams, just a small spoonful of sugar and beat with a whisk until the cream is thick.You can add a little bit more and add milk to decide the taste.
14.Pour in the remaining part and mix it
20. The cake base can be cut in the middle and cream can be added or not added, depending on the taste of the family.Sprinkle the chocolate and shave off the powder with a knife to make a cake.Oh
Tips
Don’t use too much egg, just the right amount of sugar, otherwise it will be too sweet.Baking powder can be added without lemon in order to remove the fishy smell.If you don’t have olive oil, you can put salad oil.You can check some oil on the baking sheet so that it can be poured outCopyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
