Health benefits
Eggs: protect eyes and improve eyesight
Yogurt: low protein
Ingredients
Cream cheese ( 125g ) | Eggs ( 2 ) |
Animal whipped cream ( 50g ) | Yoghurt ( 75g ) |
Low-gluten flour ( 33g ) | Fine sugar ( 50g ) |
How to make light cheesecake
1.Put the cream cheese, light cream, and yogurt into a food processor and beat until smooth and grain-free
2.Put the yolks of the eggs Separate from egg whites
3.Put the egg yolks into the cheese batter and mix well
4.Sift the low-gluten flour into the cheese paste and mix until there are no particles
li>5.Beat egg whites until they are close to stiff peaks, but not until stiff peaks
6. Dig the egg whites into the cheese paste in three batches and stir.Be careful not to stir!
7.Pour the cheese paste into the mold and put it in the oven
8.Add water to the baking pan to halfway up the mold
9. Bake at 160 degrees for 60 to 70 minutes
10.Take it out and let it cool in the refrigerator
11. Decoration, success and deliciousness!
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