Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Rice cake ( appropriate amount ) | Egg ( 1 span> ) |
Parsley ( appropriate amount ) | Red pepper ( 2 pieces ) |
How to make fried rice cakes with eggs
1. Prepare the materials and boil water in a pot to cook the rice cake
2.The rice cake is made into sections
3.Cut parsley and pepper
4.The water in the pot is boiling and the rice cakes are boiled Put it in the pot and cook for two minutes! Take it out when it becomes soft
5. Remove the rice cake and rinse it with cold water and set aside
6.Crack the eggs into the bowl
7.Add appropriate amount of salt
8. Add 10ml of water and stir in one direction
9.Put an appropriate amount of oil into the pot and heat it
10.Pour the eggs into the pot over medium heat
11. Fried eggs
12.Put parsley and chili into the pot and stir-fry
13. Put the rice cake into the pot and stir-fry together
14.Add a few drops of soy sauce and stir-fry
15.Add salt
16.Continue to stir-fry to prevent sticking to the pan, stir-fry evenly, and remove from the pan after the color is uniform
17.Fried egg rice cake is ready
18.Beautiful and delicious
Tips
Just boil the rice cake until it is soft.It’s so overcooked! If you don’t like spicy food, you don’t need to add chili! Adding water to eggs makes them fresh
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