Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Walnut kernels ( 80g ) | Low-gluten flour ( 200g ) |
White sugar ( 40g ) | Eggs ( 1 ) |
Lard ( 80g ) | Soda ash ( 2 grams ) |
Baking powder ( 2 grams ) | Black sesame seeds ( A small amount span> ) |
How to make walnut cake
1.Refined fat oil, and let it cool for later use
2.Crush the roasted peach kernels with a rolling pin
3.Crack the eggs into a basin and add sugar
4.Stir evenly
5.Add lard
6.Continue to stir evenly
7.Add baking soda and baking powder
8.Add low-gluten flour
9.Add walnut kernels
10. Stir evenly
11.Let stand 20 minutes
12.Cut into small pieces
13.Press flat, brush with egg wash and sprinkle with black sesame seeds
14.Preheat the oven for 5 minutes
15. The oven is set to 180 degrees with upper and lower heat 20 minutes
16.It’s out of the oven
17. Place on the grill to dissipate heat
18.Come and taste it!
Tips
Do not use force when stirring, and stir evenly to avoid gluten
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
