How to make sushi

• 

  1.Wash black rice, fragrant rice and glutinous rice, add water 1:1, add a spoonful of peanut oil and stir evenly,

• 

  2.Prepare side dishes when steaming rice in the rice cooker

• 

  3. Fry two egg pancakes and cut them into long strips.Cut cucumbers and ham into strips, cut carrots into strips and blanch them in boiling water for one minute.

• 

  4.Sushi Curtain Spread the seaweed and prepare the meat floss tomato sauce salad dressing,

• 

  5.The rice steamed with peanut oil is shiny The taste is very good,

• 

  6.The hot rice is spread evenly on the seaweed,

• 

  7.Put in carrots, cucumbers, ham and egg strips in sequence,

• 

  8.Then add more meat floss to enhance the flavor, and if you like sweets, squeeze a little more salad dressing inside,

• 

  9.Finally roll it up with a sushi curtain and cut it

• 

  10.Put it on the plate and squeeze some sweet salad dressing and ketchup and it's OK

• 

  11.You can also customize it according to your personal needs I like to put corn kernels, eel, crab meat, barbecue, fried shrimp, egg yolk, caviar, and Orleans chicken.