How to make Japanese sushi

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  1.The ratio of edible rice + glutinous rice is 10:1, you can cook soft and sticky sushi rice.The water consumption is one cup of rice to one cup of water; if it exceeds five cups of rice, reduce the amount of water by 1/5 of the last cup of water.The ratio of rice to sushi vinegar: If one cup of rice can cook two bowls of rice, according to this ratio, add one tablespoon of sushi vinegar to one bowl of rice.
  
  

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  2. Stirring time of sushi rice and vinegar
  It takes about 20-25 minutes for the rice cooker to cook.The sushi rice must be mixed evenly, otherwise the rice that has not been mixed with vinegar will become hard after being left for a long time.After mixing evenly, it must be placed in a ventilated place or cooled by an electric fan.
  
  

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  3.While cooking.Take out the ingredients and chop the cucumber into shreds

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  4.Chop the carrots too into silk.(Don’t chop too much like me)

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  5. Spread the seaweed on the bamboo mat

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  6.The rice is cooked, now put the rice, cucumbers and carrots on the table On the bamboo mat.

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  7.Then a volume.

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  8.Open it and cut it into slices

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  9.That's it.

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  10.By the way, the ingredients are like this.

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  11.Thank you.Please like