Crab stick sushi

2024-06-29 21:35:04  Views 2 Comments 0

Health benefits

Glutinous rice: to reduce sweat
Carrot: protect eyes, improve eyesight, fight cancer and prevent cancer
Cucumber: low in protein

Ingredients

Rice (appropriate amount)
Glutinous rice (appropriate amount)
Carrot ( 1 root )
Cucumber ( 2 root )
Crab sticks ( a box )
Sausage ( 2 pieces )
Eggs ( 3 )
Flaxseed oil (Yipinkang) ( appropriate amount )
Water ( appropriate amount )
Salt ( appropriate amount )
Apple cider vinegar ( appropriate amount )
Sugar (appropriate amount)
White sesame seeds ( appropriate amount )

How to make crab stick sushi

  • Illustration of how to make crab stick sushi 1

    1. Steam the rice, add linseed oil, an appropriate amount of salt, a small amount of sugar, apple cider vinegar, and white sesame seeds.Add and stir evenly

  • Illustration of how to make crab stick sushi 22. Spread the egg pancake (egg liquid with a little flour) and let cool for a while
  • Illustration of how to make crab stick sushi 3

    3.Cut the cucumber into strips, add salt and vinegar and marinate for a while to release the water

  • Illustration of how to make crab stick sushi 4

    4.The egg cake has been cooled and cut into strips

  • How to make crab stick sushi Illustration 5

    5.Cut the carrots into strips and cook them in boiling water.If you want to eat sausages, cut them into two pieces.Boil the crab sticks in boiling water.It is best to blanch them in boiling water to prevent stomach upset.Set aside seaweed.All ingredients are ready

  • Illustration of how to make crab stick sushi 6

    6.Open the washed bamboo curtain, spread the seaweed and smooth the rice balls., add the prepared vegetables, and roll it up

  • Illustration of how to make crab stick sushi 7

    7. Just rolled up a roll, it’s not too late Cut it, my son couldn’t wait to eat it

  • Illustration of how to make crab stick sushi 8

    8.The last roll, cut it and put it on the plate!

  • Illustration of how to make crab stick sushi 9

    9.You can prepare a bowl of sauce.If the taste is bland, you can dip it in the sauce.What I did today was a success and my son liked it very much

Little Tips

1.Add whatever you like, but the rice needs to be mixed well.
2.Smooth the rice evenly, don't spread it too much, it is appropriate to use 4/5 of the seaweed, otherwise it will leak when cutting.
3.The rice needs to be steamed a little softer, friends, try it out!

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