How to make fancy sushi

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  1. Rice and glutinous rice 3:1 If you don’t have glutinous rice, you can just use rice.After steaming, simmer for fifteen minutes, cool to hand temperature and mix with sushi vinegar.Sushi vinegar can also be used.Salt, sweet and sour 1:5:10 homemade

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  2.Cucumber, ham, banana, cut into strips and set aside

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  3. Beat the eggs and spread them into egg pancakes for later use

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  4.Put plastic wrap on the roller blind

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  5.Then put the nori

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  6.Put rice, rice Not too thick

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  7. Put your favorite ingredients, here are cucumbers, ham sausages, and salads Sauce

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  8. Use a rolling curtain and plastic wrap to roll up the seaweed, little by little, to keep it fresh Pull the film and roller shutter forward and roll them firmly, being careful not to roll in the plastic wrap

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  9.Fruits can be added to the ingredients in sushi to make fruit sushi.Bananas are placed here, and dragon fruit can also be used

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  10.Place rice on the seaweed and put plastic wrap on top

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  11.Use Flip the seaweed over with plastic wrap so that the rice is underneath.Add your favorite ingredients on the seaweed surface.Here are cucumbers, ham sausages, pork floss, and cut egg pancakes

• 12.Roll it up with roller blinds and plastic wrap
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  13.Use the spread egg pancake instead of seaweed to roll the rice.The method is the same as using seaweed roll

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  14. Boil the broccoli in boiling water for two minutes, chop it into pieces, roll the sushi on the outside twice to coat it with the chopped broccoli, and the final product

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  15.Use a knife to cut the rolled sushi and complete