five color sushi

2024-06-29 21:35:05  Views 2 Comments 0

Health benefits

Carrots: Protect eyes and improve eyesight, fight cancer and prevent cancer
Cucumber: Low protein
Eggs: Protect eyes and improve eyesight

Ingredients

Sesame oil (appropriate amount)
Rice ( 1 bowl )
Carrot ( 1 )
Small ham sausage ( 1 )
Cucumber ( 1 piece )
Large root ( 1 pack )
Eggs ( 2 )
Seaweed (specialized for making seaweed rice) ( 1 pack )
Salt ( a little )

How to make five-color sushi

  • Illustration of how to make five-color sushi 1

    1. Prepare ingredients.

  • Illustration of how to make five-color sushi 2

    2. Wash the rice and cook it in a rice cooker.Add a little salt to beat the eggs.

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    3. Place two chopsticks on the electric baking pan and pour in the egg liquid.The egg cake will be rectangular..

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    4. Cut carrots, cucumbers and ham into square strips.

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    5.Put the carrots into the pot and fry until cooked, and fry the ham briefly.

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    6. Brush the seaweed with an appropriate amount of sesame oil.

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    7. Spread the seaweed with sesame oil on top of the rice.

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    8. Then spread the egg pancake, top with large roots, cucumbers, ham and carrots.

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    9. Roll up tightly from one end.

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    10.This is rolled.

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    11. Dip the knife into water and cut into small pieces.

Tips

The ingredients in sushi can be changed at will.When rolling sushi, be sure to make sure it is tight and don't let it loosen inside.

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