Health benefits
Carrots: Protect eyes and improve eyesight, fight cancer and prevent cancer
Cucumber: Low protein
Eggs: Protect eyes and improve eyesight
Ingredients
White rice ( 2 bowls ) | |
Cooked sesame seeds ( Adequate amount ) | Sesame oil ( Appropriate amount ) |
Carrots ( 3 strips span> ) | Cucumber ( 3 strips ) |
Egg ( one ) | Ham sausage ( one ) |
Pork floss (appropriate amount) | Seaweed ( 3 sheets ) |
How to make Japanese sushi
1. After the rice is cooked, add sushi vinegar, cooked sesame seeds, and sesame oil and mix well.Let cool and set aside
2. Beat eggs and set aside, cut cucumbers and carrots into strips
3. Pour an appropriate amount of oil into the pan and heat it until it is 60 to 70% hot.Pour in the egg liquid, fry until cooked, and serve.Reserve
4. Pour an appropriate amount of water into the pot and bring to a boil.Add oil and salt, then add Add carrots and cucumbers and blanch them
5. Remove the cucumbers and carrots, drain and set aside, and ham sausage Cut into strips, eggs into strips, rice, meat floss, and seaweed are all ready
6.Put it on the table Silicone mat, put nori on the mat
7.Put in an appropriate amount of white rice, a thin layer layer, leaving a blank seaweed at the end
8.Put in the floss, eggs, and ham sausage , carrots, cucumbers
9. Gently cover the filling with seaweed with your hands, and roll it slowly Roll up tightly
10. Dip the seaweed at the end with water, roll it up and pinch it tightly
11.Make all the sushi rolls in sequence
12.Cut into small pieces and serve
13.Finished product picture
Tips
If you don’t have sushi vinegar, you can make your own: 2 grams of salt, 10 grams of sugar, and 20 grams of white vinegar, stir until the sugar dissolves and then use.
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