
Ingredients
Choose ingredients according to your taste (salmon, eel, crab roe, sweet shrimp) ( appropriate amount ) | Sushi rice ( 300g ) |
Seaweed ( Two pieces ) | Sweet radish ( 30g ) |
Cucumber ( 50g ) | Lemonade ( 20g ) |
Jinba Green Wasabi ( 5g ) | Rimula Mustard Mate ( 30g ) |
How to dip sushi rolls in mustard pepper

1. Cut sweet radish and cucumber into thin strips and set aside.Cook the sushi rice and put it on a plate, squeeze in the lemon juice and stir evenly.

2.Remove the bamboo mat, spread it with nori, and spread sushi rice on the nori.

3. Arrange sweet radish strips and cucumber strips on the rice.If you like seaweed, you can put them Order seaweed.

4.Then roll it into strips.

5.Cut into moderate pieces.

6.Put on the crab roe and it’s done.

7. I also made other sushi, take a look, with the addition of Jinba Wasabi Spicy, first class
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