Health benefits
Amaranth: protects eyes, improves eyesight, fights cancer and prevents cancer
Rice: low in protein
Ingredients
Amaranth ( handful ) | Rice ( A bowl ) |
Seaweed ( One piece ) | Sushi vinegar ( Half spoon ) |
Sesame oil ( half a spoon ) | Cucumber ( One ) |
Eggs ( 1 ) | Pineapple ( Appropriate amount ) |
Ham sausage ( 1 piece ) | Salad dressing ( 1 spoon ) |
Pork floss (appropriate amount) |
How to make flower sushi
1.Wash the amaranth and choose those with red leaves
2.Cut into fine pieces and marinate with salt and sesame oil for a while
3. Beat the eggs Put it in the pan and fry it into pancakes
4. Cut the pineapple, egg pancake, ham sausage and cucumber into pieces Thin strips.
5. Add salt and sushi vinegar to the rice and mix evenly.
6.Catch evenly with amaranth
7. Cover the sushi curtain with plastic wrap and seaweed.
8.Put rice on top.Compaction
9.With the plastic wrap still in place, turn the seaweed and rice over and compact them p>
10. Leave a space in the middle and spread rice on both sides.
11. Place eggs, cucumbers, pineapples, and ham sausage strips.
12. Squeeze on the salad dressing.
13.Sprinkle with pork floss
14.Fold the curtain in half and press it into a drop shape
15.Open and cut into pieces with a sharp knife
16. Place it well and place some in the middle Use diced pineapple to make the stamens and the beautiful flower sushi is finished, enjoy it now!
Tips
When cutting, use a sharp knife, or dip the knife in some water.
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