How to make sushi at home

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  1. Beat the eggs and set aside.

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  2. Pour the egg liquid into the pot, fry it into egg skin, let it warm and cut into strips.

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  3. Cut all ingredients into even strips and set aside.

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  4.Cook rice, add appropriate amount of sushi vinegar, cooked sesame seeds, sesame oil, mix well, and set aside to warm spare.

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  5.Wash and dry the sushi curtain
  Put it on a clean cutting board
  Place the nori with the smooth side down and the rough side up on the sushi curtain

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  6.Use a rice spoon to evenly level the rice.Spread it on the seaweed but not too thickly.Leave a finger-long piece of seaweed at the end without covering it with rice and keep it for sealing.

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  7. Squeeze an appropriate amount of Thousand Island dressing on top of the rice.

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  8.Then put the prepared ingredients from the bottom of the seaweed upwards

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  9. Start rolling the sushi curtain from bottom to top.When rolling, be careful not to roll the curtain into the rice.
  Pull the curtain up while rolling it, hold it firmly with your hands each time you roll it, roll it to the last position, stop and put a little water on the remaining seaweed, and then roll it again so that the seaweed can stick to it.Very tight and not loose.

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  10.After rolling, hold it firmly to fix the shape to avoid falling apart.
  Then the curtain is spread out to take shape.

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  11. Follow the previous steps to roll all the sushi.

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  12. Then apply some cooking oil on both sides of the knife and cut each piece of sushi vertically
  About 1.5 cm in size