Health benefits
Rice: low in protein
Eggs: eye protection and improvement
Cucumber: low in protein
Ingredients
Seaweed ( 1 piece ) | Rice ( A bowl ) |
Eggs ( 1 ) | Pork floss ( appropriate amount ) |
Salad dressing ( appropriate amount ) | Cucumber (appropriate amount) |
Large root strips ( appropriate amount ) | Salt ( Appropriate amount ) |
Sushi vinegar seasoning ( Appropriate amount ) | Sesame oil ( Appropriate amount ) |
White sugar ( appropriate amount ) |
Secret sushi recipe with kimbap
1. Mix secret sauce, salt, sugar, sushi vinegar (available in supermarkets) and sesame oil, add them together and mix well to taste.Stir in rice and mix well.
2. Spread seaweed on the sushi curtain, scoop the rice with a small spoon and spread it evenly.Press flat.In fact, using disposable gloves can press it more evenly
3. Spread the eggs into egg skins , cut into shreds, shred ham and cucumber, as thin as you can.Spread salad dressing on the rice, lay out the meat floss, then put various shreds on top, and put one big root on top.
4. Just roll it up.When rolling, roll it three times, each time It has to be rolled tightly, it must be rolled tightly, don’t expect to press it hard after rolling it, otherwise it will still be loose inside.Just roll it and cut it into small pieces with a knife.It is easier to cut when the knife is wet with water.After rolling the sushi, leave it for a while, otherwise it will be difficult to cut.
Tips
The steps are for salad dressing, and the same method for Korean hot sauce
The vegetables in it can also be mixed according to your own preferences.
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