How to make konjac black sesame sushi

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  1. Blanch konjac shreds and set aside

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  2.Cook the quail eggs, peel them and set aside

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  3. Add sushi vinegar (black sesame) to the rice.Insert plastic wrap, flatten and add a quail egg

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  4.Use plastic wrap to wrap the quail eggs and Make the rice into a rice ball and pinch it as tightly as possible

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  5.Cut the seaweed into long strips

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  6.Put the konjac shreds on the rice balls

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  7.Wrap it with seaweed

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  8.1.Sprinkle appropriate amount of cooked black sesame seeds.2.Mix sesame seeds and rice together to make rice balls.

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  9. It tastes great when you dip it in your favorite dipping sauce! Personally, I like the Japanese Kewpie Salad Sauce and the Wasabi flavor, both are delicious!