Health benefits
Rice: low protein
Ingredients
Prawns (6 pieces) | Rice ( 1 bowl span> ) |
Seaweed ( 1 piece ) | Sushi vinegar ( appropriate amount ) |
How to make shrimp sushi
1. Heat the rice, add sushi vinegar, stir evenly and cool to hand temperature
2. Devein the prawns, wash them, cook them, peel them and leave the tails
3.Put the rice Press firmly with a spoon
4. Apply a little olive oil on both sides of the knife and cut from the middle Open
5.Cut the seaweed to a suitable width and wrap the rice balls
6.Put the shrimp into the hole in the middle, being careful not to use too much force to avoid breaking the rice ball.(You can also use plastic wrap to make rice balls to wrap the prawns)
7.Delicious shrimp sushi, delicious Extremely.
Tips
1.Leave the tail on the shrimp to make it more beautiful.2.The rice must be pressed tightly to avoid falling apart.3.If you don’t have Tui Tui Le, you can just use plastic wrap to make the rice balls.You need to put the shrimp and ope in in advance
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