How to make brown sugar sushi rolls

• 1.Cook the rice , clean the king oyster mushrooms and cut them into strips; pour an appropriate amount of water into the pot, boil it, then add the king oyster mushrooms and blanch them;

• 2. Wash and peel the carrots and cut them into long strips.Wash the cucumbers, cut them into strips and marinate them with salt for a while;

• 3. Cut the ham into strips, remove the king oyster mushrooms from cold water, and salt them; Put the good rice into a bowl, add vinegar and brown sugar and stir evenly;

• 4.Beat the eggs, bake them into egg skins, and cut them into strips for later use;

• 5. Spread the seaweed on the bamboo curtain, cover it with rice, and place egg strips, ham strips, king oyster mushroom strips, cucumber strips, and carrot strips in the middle;

• 6. Then roll it up with a bamboo curtain, roll it up and cut it into sections.