
Ingredients
Sushi seaweed ( 1 piece ) | Pork floss (appropriate amount) |
Sushi radish Dried ( 2 strips ) | Salad dressing ( appropriate amount ) |
Sushi vinegar ( a small spoon ) |
How to make radish and meat floss sushi

1.Prepare seaweed

2.Place rice on the seaweed slices

3.Spread it evenly

4.Put dried radish

5.Pork floss, salad dressing, put according to your own preferences

6.Roll up

7.Complete
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






