Ingredients
Rice ( 3 bowls ) | Jellyfish ( 1 small package ) |
Radish strips ( 1 small packet ) | Vinegar ( 4 spoons ) |
How to make mini sushi
1.Add vinegar to rice
2. Cover the rice with seaweed, 2/3 is enough
3.Add shredded jellyfish or radish strips
4.Starting to roll
5.Cut sushi
Tips
The harder you wrap, the more solid the rice will be., wet the knife with water before cutting, so that the rice will not stick
本文地址：https://food.baitai100.com/post/54792.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
