Health benefits
Glutinous rice: to reduce sweat
Eggs: to protect eyes and improve eyesight
Carrots: to protect eyes and improve eyesight, fight cancer and prevent cancer
Ingredients
Seaweed roll ( 2 pictures ) | |
Glutinous rice ( 1/5 of rice ) | Eggs ( 1 piece ) |
Carrot ( 1 root ) | Pork floss ( 25g ) |
Cucumber ( 1 root ) | Ham sausage ( 1 piece ) |
Sushi vinegar ( 30g ) | Salt ( 6 grams ) |
Sesame oil ( a little ) |
How to make hand-rolled sushi
1.Cook the rice and glutinous rice together, add salt and sesame oil, stir, and add 160 grams of rice 15ml of sushi vinegar, spread evenly on the sushi.
2. Cut the cucumber/carrot/ham into strips and marinate them with a little salt and white vinegar., fry the eggs into slices and cool them.
3. When wrapping the roll, don’t use too much strength to roll the seaweed, so you can buy a bamboo skewer.To help you even out the force, you can put a fresh-keeping bag on the bamboo skewer to facilitate cleaning.
4. Roll and cut
5.Sprinkle sesame seeds and serve
Tips
Be careful to let the rice sit for a while after it is ready.The temperature should not be too high, as it will burn the seaweed, and it should not be completely cold so that it will not be easy to wrap.When spreading the rice, leave about 0.5cm of space near the outer opening.You can control the size yourself.160 grams of rice should be used to wrap a piece of sushi.Especially in the first step of rolling, you should roll it tightly, otherwise it will fall apart and it will be difficult to cut.
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