
Ingredients
Cooked rice (appropriate amount) | Sushi vinegar ( appropriate amount ) |
Seaweed ( 1 piece ) | Caviar ( appropriate amount ) |
How to make fish roe sushi

1.A large collection of materials

2.While the rice is hot, add an appropriate amount of sushi vinegar and stir evenly
3.Wear disposable gloves to hold rice balls

4. Rice balls The size is just right to hold it

5. Cut the seaweed into strips, slightly higher than the rice balls

6.The rice balls are wrapped in seaweed and the rice grains are attached to them

7.Put in fish roe and finish
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






