Health benefits
Rice: low protein
Ingredients
Sushi seaweed (three sheets) | Rice ( appropriate amount ) |
Cucumber ( One ) | Dagen ( 三条 ) |
Cantonese-style sausage ( two pieces ) | Ham (Two pieces) |
Eggs ( Two ) | Sushi vinegar ( a little ) |
How to make seaweed sushi rolls
1. Prepare the ingredients for sushi seaweed, large root, steamed rice, sushi vinegar, green Cut the melon, sausage, and ham into long strips
2. Beat the eggs with a little salt Spread into an egg pancake
3.When the rice is cool, add an appropriate amount of sushi vinegar and mix well
4.Put a sheet of seaweed on the sushi curtain with the smooth side down and the astringent side facing up
5. Spread a thin layer of rice and compact it
6. Place cucumber strips, egg pancake strips, large roots, sausage strips and ham strips close to you
8.A sushi roll is ready
9. Roll everything up and cut into sections and put on a plate
10.Packing
7. First roll up the dish and hold it tightly, then pull up the upper curtain with your right hand and push the sushi roll with your left hand until it is completely rolled.
Tips
You can make sushi vinegar by yourself.When rolling the sushi roll, you need to tighten it so that the roll can be strong.The vegetables inside can be added according to your own preferences.I prefer Like to eat sausage
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