How to make sushi

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  1. Place a piece of plastic wrap on the bamboo curtain , put the rice on top and press it evenly with a rice spoon

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  2.After pressing, place a piece of seaweed on top Gently cut off the excess rice with a knife

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  3.Put another layer of plastic wrap gently Press firmly

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  4.Turn over, sprinkle with pork floss, and put on the sliced ​​ham

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  5.Take off the plastic wrap underneath and slowly roll it up

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  6. Roll into a round shape and pinch it tightly with your hands

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  7.Spread out the rolled rice and gently cut off the exposed rice with a knife

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  8. Use scissors or a knife handle Cut off the excess at both ends

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  9.Cut it with a knife, lay it out, sprinkle some pork floss, and squeeze some pan tomatoes The juice looks better