Ingredients
Seaweed (appropriate amount) | Rice (appropriate amount) |
Carrot, Squid and Cabbage ( Moderate amount ) | Oysters, garlic, parsley and celery ( Moderate amount ) |
Oil ( appropriate amount ) | Soy sauce and cooking oil (appropriate amount) |
Salt and MSG ( appropriate amount ) |
How to make southern Fujian version of salted rice sushi
1.Pork belly, carrots, squid, cabbage, oysters, garlic, coriander, celery, chopped and set aside
2. Stir-fry the pork belly till golden color.Pour all the ingredients into the stir-fry (do not stir-fry the sea oysters, garlic, coriander and celery), then add the rice and glutinous rice, add seasonings, stir-fry, then pour into the rice pot and add appropriate amount of water.
3.The fragrant salty rice is out of the pot
5. Roll it up and press it tightly so that it will not loosen
6.Cut the salted rice sushi into small pieces
4. Spread seaweed on the sushi curtain and spread the salted rice on it with a spoon
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
