How to make egg custard + sushi roll

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  1. Steam the rice in the pot, you can also use the leftover rice.30 minutes will do.Crack two eggs into a small bowl, add cold boiled water (one-third of the egg liquid), mix well, put it into a steamer and steam it with the rice.After steaming, add salt, an appropriate amount of MSG, and two drops of soy sauce.vinegar, use a spoon to spread the vinegar, then mix well.

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  2. Use a spoon to put some rice into a bowl (as much as you can eat) Pour in appropriate amount of sushi vinegar and mix well.

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  3. Prepare the bamboo mat, place the seaweed in the middle of the bamboo mat, and fry in another pan Egg pancake.

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  4.Put an appropriate amount of rice onto the seaweed.It's fine if the thickness is even.Then add your favorite ingredients, ham sausage, carrots, fried egg pancakes cut into long strips, spicy cabbage, meat floss, seasoned radish, and you can also squeeze some tomato sauce.

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  5. Place the materials and roll them up and leave them for 1 minute.(Use this minute make another one).

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  6. Then take it out and cut it into equal parts, (the knife needs to be dipped in water).

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  7.After cutting it, squeeze it with salad or tomato sauce, it doesn’t matter, and then you can Enjoyed it.