How to make corn sushi rolls

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  1.Cook the corn kernels and let cool for later use

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  2.Crack an egg and add a little starch to mix, then add the cooled corn kernels

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  3.Put oil in the pan, wait until the oil is red, add the ingredients mixed in the previous step, and fry until golden brown on both sides

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  4.Brush both sides of the fried corn omelets with hot sauce

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  5.Finally, wait until the corn omelet is half cool, roll the seaweed into sushi, cut it and place it on the plate