
Health benefits
Rice: low protein
Ingredients
Rice ( 1 bowl ) | Seaweed ( One piece ) |
Fresh shrimp ( 100g ) | Ham sausage ( one ) |
Sushi vinegar ( appropriate amount ) | Egg skin silk (appropriate amount) |
Soak Shredded ginger (appropriate amount) |
Afternoon tea How to make sushi

1. Steamed rice while hot Add sushi vinegar

2. Stir evenly and let it cool in a ventilated place.At this time, remove the shrimp lines and heads from the fresh shrimps, insert them into the pot with bamboo skewers, scald them until cooked, and peel them.

3. Put a piece of seaweed on the sushi curtain, spread the rice evenly, and put cucumbers on one side

4.Roll up

5.Cut
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






