
Ingredients
White vinegar ( 3 spoons ) | Salt ( 1 spoon ) |
Sugar ( 2 scoops ) |
Homemade sushi is cool How to make sushi

1. Prepare everything Qi

2.Put everything in and stir with a spoon

3.Put the pot into the pot and heat it over medium-low heat, turn off the heat immediately, and then use the residual heat to dissolve the salt and sugar without leaving any particles.The sushi vinegar is ready
Tips
If there is no vinegar smell, it will evaporate
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







