How to make egg-skin cherry blossom sushi roll

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  1. Prepare the materials first.These markets are all Have to sell.

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  2.Cook the sushi rice into rice just like you usually cook rice.When it's hot, add sushi vinegar.If you like it sour, add more and stir evenly with a rice spoon.

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  3. Fry two eggs into an egg pancake and use it to make the egg skin, because It’s not a pan, so the frying is not very beautiful.Cut the cucumber and ham into strips and set aside

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  4.First cut a large piece of seaweed, because you won’t need one piece, just cut the big piece.

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  5. Spread the seaweed flatly, add rice grains, and flatten.

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  6.Put in the ingredients you just prepared and place them between the rice grains.You can add some salad dressing according to personal preference.

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  7. Roll it up with a sushi curtain, just roll it in half, and then press it tightly.

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  8.Put the egg skin flat on the sushi curtain, add rice grains and press it p>

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  9. Then put the newly rolled sushi roll on top and press it with a sushi curtain.

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  10. After pressing it into a strip, you can cut it and place it again to complete..