Health benefits
Eggs: protect eyes and improve eyesight
Cucumber: low protein
Rice: low protein
Ingredients
Seaweed (available in supermarkets) ( One piece ) | Egg ( One ) |
Cucumber ( one ) | Rice ( appropriate amount ) |
Ham sausage ( one ) | Pork floss (a little) |
Carrot ( one ) | Sushi vinegar ( a little ) |
Salt ( appropriate amount ) |
How to make sushi at home
1.Cook the rice in a rice cooker
2. Beat the eggs, then put them into the pot and spread them into egg skin
3. Cut cucumbers, carrots and ham into strips and set aside
4.Take a piece of seaweed and put a layer of rice on it
5.Put the cut cucumber strips, carrot strips, and ham sausage strips in a bowl, add an appropriate amount of salt, and mix evenly with chopsticks
6. Place the mixed cucumber strips, carrot strips, and ham sausage strips on the rice, and then add a little pork floss
7.Cut the spread egg skin into strips and put them on top8.Add a few drops of sushi vinegar
9.Use Use the sushi mat to roll and compact the seaweed and its contents
10.The rolled sushi is in a long tube shape, then use a knife to cut it into small pieces!
11.The delicious sushi is out of the oven, enjoy it!
Tips
If you are a beginner, don’t add too much content to the sushi, otherwise it will not be easy to roll up!
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