How to make Japanese sushi

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  1.First buy various materials for making sushi, such as sushi rolls, seaweed, sushi rice, sushi vinegar, etc.

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  2. Then steam the sushi rice, lay the seaweed flat, wait for the sushi rice to cool, add sushi vinegar and stir, spread it evenly on the seaweed with a rice spoon, add Your favorite foods, such as meat floss, cucumbers, carrots, egg skins, pickles, etc., because no one can help take pictures when making sushi, so I borrow the picture for understanding, and then roll it up, be sure to roll it firmly., otherwise it will easily fall apart when cut off.

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  3.Finally cut off, place on plate, top with sweet and spicy sauce, taste according to your own preference, salad dressing , ketchup, mustard are all fine.