Easy sushi

2024-06-29 21:55:53  Views 2 Comments 0

Health benefits

Rice: low in protein
White sugar: low in protein

Ingredients

Rice ( A bowl )
Seaweed( One piece )
Salad dressing ( Appropriate amount )
Pork floss ( appropriate amount )
Cooked sesame seeds (appropriate amount)
Pickled radish ( A thin strip )
Carrots (appropriate amount)
Scrambled eggs (appropriate amount )
White vinegar ( appropriate amount )
White sugar (appropriate amount)
Salt ( appropriate amount )
Bamboo Curtain ( piece )

Simple sushi recipe

  • Simple sushi recipe illustration 1

    1.Prepare materials p>

  • Simple sushi recipe illustration 2

    2. Cook sushi with vinegar, white vinegar, white sugar and salt in a ratio of 3:2:1

  • Simple sushi recipe illustration 3

    3.Pour the boiled sushi vinegar into the rice and stir evenly.It is best to let the rice disperse

  • Simple sushi recipe 4

    4.Cut eggs, carrots and pickled radish into thin strips and set aside

  • Simple sushi recipe illustration 5

    5. Spread seaweed on the bamboo curtain with the rough side facing up

  • Simple sushi recipe illustration 6

    6.Pour the rice evenly and compact it

  • Simple sushi recipe illustration 7

    7.Sprinkle with cooked sesame seeds (put black sesame seeds) More fragrant, this step is optional)

  • Simple sushi recipe illustration 8

    8. Apply to one-third of the seaweed Salad dressing

  • Simple sushi recipe illustration 9

    9.The side dishes are arranged and sprinkled with meat floss

  • Simple sushi recipe illustration 10

    10.Roll the seaweed and bamboo curtain together, compacting them while rolling so that they will not fall apart when cut

  • Simple sushi recipe 11

    11.Cut into small sections and serve on a plate.You can dip cold water on the knife while cutting to prevent it from sticking

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