
Health benefits
Rice: low in protein
Eggs: eye protection and improvement
Cucumber: low in protein
Ingredients
Rice ( A bowl ) | Seaweed ( piece ) |
Eggs ( 2 ) | Cucumber ( One ) |
Carrot ( One ) | Oil (appropriate amount) |
Pork floss (appropriate amount) | Sushi Vinegar ( appropriate amount ) |
Salt and sugar ( a little ) |
How to make sushi

1.*^_^*Add sushi vinegar to rice~

2.*^_^*Cut the cucumbers and carrots into strips~
3.*^_^*Put the carrots into the pan and fry them~4.*^_^* Add a little salt and starch water to the eggs, stir, and put them on the kang to form a piece
-

5.*^_^*Put the seaweed on the sushi curtain~

6.*^_^* Mix the rice with sushi vinegar and spread it on the seaweed~

7. *^_^*Add meat floss~

8.*^_^*The eggs are ready and cut into pieces Strips, put cucumbers and carrots on top~

9.*^_^*Wrap with salad dressing , be sure to wrap it tightly~

10.*^_^*dang~dang~dang~deliciousのThe sushi is ready~
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!





