
Health benefits
Rice: low in protein
Seaweed: protects eyes and improves eyesight, fights cancer and prevents cancer
Ingredients
Rice ( ) | Seaweed ( ) |
Ham sausage ( ) |
How to make sushi at home

1. White vinegar, purple vegetables, cucumber, ham sausage, sugar, Salt, shredded squid, sengan sauce, salad dressing, pearl rice

2. Put the cucumber and ham sausage Cut into strips.

3.Before cooking the rice, soak it for 20 minutes, let it cool and set aside.

4.Tear the squid into strips

5.Click to prepare your own sushi vinegar, salt, sugar, and white vinegar (1.5.7)

6. Use disposable gloves for safe eating.

7.Place the food on the seaweed in turn.Put the salad dressing and qiangan sauce in

8.Just roll it up.

9. Cut.
Tips
It's very simple
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