Ingredients
Pearl rice ( suit ) | Sushi vinegar ( appropriate amount ) |
Seaweed ( A little ) | Pork floss ( A little ) |
Sushi radish strips ( a little ) | Black sesame seeds ( a little ) |
How to make sushi donuts
1.Prepare the ingredients
2. Wash the pearl rice and cook it in a rice cooker.When it is cooked, pour an appropriate amount of sushi vinegar into it and mix well
3.Take a small round bowl, put the mixed rice into the bowl and press it flatly
4. Then use a spoon to slowly pry open the pressed rice ball along the inner edge of the bowl, place it upside down on a plate, push the rice in the middle with your hands to form a hollow, and slightly press the outer ring of the rice ball with your hands.Decoration and neatness
5. Fry the black sesame seeds in a dry pan and chop the radish strips into fine pieces.Sprinkle the seaweed into pieces
6. Chop the radish, seaweed, meat floss, and black sesame seeds respectively.Sprinkle on top of the rice ring and press lightly to avoid falling off.The sushi donuts do the trick.
Tips
When cooking pearl rice, add a little more water, otherwise the cooked rice will be hard; black sesame seeds can also be raw, and they will be more fragrant after frying; in fact, the ingredients can be mixed as you like, because there are no tools to operate, and the whole process is Wear disposable gloves to complete.
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