
Ingredients
Seaweed ( piece ) | Carrot, cucumber and egg skin ( appropriate amount ) |
Sushi Vinegar ( An appropriate amount ) | Sweet and spicy sauce ( An appropriate amount ) div> |
How to make colorful sushi rolls

1. Mix the steamed buckwheat rice with an appropriate amount of sushi vinegar and mix well

2.You can also put large root strips into egg skin, cucumber and carrot.I forgot about it today.Anyway, put whatever you like to eat.Just fine

3.Place the rice and ingredients

4.Remember to roll up tightly

5. Freshly cut

6.Start the meal

7. When you start eating, pour sweet and spicy sauce and prepare sushi soy sauce and mustard sauce
Tips
Remember to be tight when rolling And rice stickiness
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