Health benefits
Glutinous rice: to reduce sweat
Ham: appetizing
Cucumber: low in protein
Ingredients
meters ( appropriate amount ) | Glutinous rice (appropriate amount) |
Ham ( 1 ) | Cucumber ( half heel ) |
Sushi large root strips ( 1 ) | Meat delivery ( Moderate amount ) |
Sushi vinegar ( appropriate amount ) | Salad dressing ( 10g ) |
Sushi Method
1.Rice and glutinous rice are cooked in a ratio of 1:1
2.Pour in sushi vinegar and stir evenly
3.Cut the ham, cucumber and large root strips
4.
5.Spread the rice evenly on the seaweed
6.Place the ingredients on the right side of the seaweed, 1cm away from the edge
8. Cut it with a knife, space it 2-3cm apart, add salad dressing, and you can eat it
7. Roll from back to front, remember to pinch tightly, otherwise it will fall apart easily
Tips
Steam rice just like usual steaming rice, don’t add too much water, When cutting, make sure the knife is clean to prevent the rice from sticking to the knife and making it difficult to cut
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
