Ingredients
A piece of seaweed, a piece of rice, a little ham sausage, a piece of edamame, a little pickled radish ( ) |
How to make sushi
1.Prepare rice, ham, sausage, edamame and radish
2. Lay out the bamboo curtain
3.Put on a piece of seaweed, Spread radish, edamame, ham, sausage and meat floss
4. Fold one layer inside and press it tightly with your hands before continuing.Next roll
5.The roll is done, but there is a little less rice at the back and it is empty
6.Plating
Tips
The rice should be spread all over the seaweed, otherwise the two ends will appear empty.It should be pressed tightly when rolling and cut.Cut
本文地址：https://food.baitai100.com/post/54942.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
