Rolled sushi

2024-06-29 22:05:12  Views 2 Comments 0

Health benefits

Rice: low in protein
Ham: appetizer
Carrot: protect eyes, improve eyesight, fight cancer

Ingredients

Rice (appropriate amount)
Sushi seaweed ( piece )
Ham ( One piece )
Cucumber ( One piece )
Carrot ( One )
Sushi vinegar (appropriate amount)

How to roll sushi

  • Illustration of how to make sushi rolls 1

    1. Add sushi vinegar to rice and mix well

  • Illustration of making sushi rolls 2

    2.Cut ham, cucumber and carrot into strips

  • Illustration of making sushi rolls 3

    3. Cover the sushi curtain with plastic wrap

  • Illustration of how to roll sushi 4

    4.Place rice on top

  • Illustration of making sushi roll 5

    5.Cover with sushi seaweed

  • Illustration of making sushi rolls 6

    6.Put the ingredients on the sushi seaweed (I also added shrimps, you can ignore them)

  • Illustration of making sushi rolls 7

    7.Rolling

  • Illustration of how to make roll sushi 8

    8. Take out and cut into pieces , sprinkle white sesame seeds on the rice

  • Illustration of how to make sushi rolls 9

    9.It’s the same as what’s sold outside, and you can eat it with confidence

Tips

1.It is best to put a bowl of ice water next to you, because your hands will be sticky when spreading the rice, which will affect the operation.Ice water will help you solve it
2.If you don’t have sushi vinegar, you can use vinegar: sugar: salt = 10:5 :1 Proportion adjustment
3.When mixing the rice, please use a rice spoon to cut and mix
4.It will be better if the knife is dipped in some water

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